We make all our charcuterie here at Bogrow Farm in our purpose-built butchery. We only use free range outdoor raised and bred pork from our herd of pedigree Gloucester Old Spot pigs. Our beef comes from our herd of Luing cattle and the wild venison comes from the sustainable management of deer locally.
Delivery is included on all orders over £40 and your parcel will be sent by Royal Mail 48 Tracked Delivery. We aim to despatch all orders within 2-3 days.
Please select the option “Free Shipping order over £40”
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Highland ‘Nduja Sausage
- Made like salami but much softer
- Quite spicy with lots of chilli and paprika
- Great for cooking with – use sparingly in chilli, fish dishes, tomatoey sauces or even in a cheese toasty
- Ready to eat
Min weight: 110g
Ingredients: Free range pork belly, pork fat, salt, sodium nitrite, paprika, fennel, chilli, whisky.
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PORK AND FENNEL SALAMI STICK
Pork salami with Fennel
- Made from free range, rare breed Gloucestershire Old spot pork
- With toasted fennel, garlic and black pepper
- A whole salami stick
- Read to slice and eat at home
Mun weight: 150g
Ingredients: Pork, salt, dextrose, sodium nitrite, sodium nitrate, fennel, garlic, pepper, white wine, starter culture.
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“HOUSE” SALAMI
A very popular salami made simply from free range pork, red wine and a five pepper mix.
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FREE RANGE PORK AND FENNEL SALAMI
Pork salami with Fennel
- Made from free range, rare breed Gloucestershire Old spot pork
- With toasted fennel, garlic and black pepper
- Sliced and ready for you to eat at home
Min weight: 90g
Ingredients: Pork, salt, dextrose, sodium nitrite, sodium nitrate, fennel, garlic, pepper, white wine, starter culture.
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PORK SALAMI – with Strathdon Blue Cheese
- Made from free range rare breed Gloucestershire Old Spot pork
- With Strathdon Blue Cheese made by Highland Fine Cheeses only 5 miles from the farm
- All our pork is from pigs born and raised here on our farm
- Sliced and ready to eat
Min weight: 160g
Ingredients: Pork*, Salt, garlic, white pepper, blue cheese ( milk), sodium nitrite. *Made with …
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PORK CHORIZO with Dunlop Cheese
- LIMITED EDITION
- Made from free range rare breed Gloucestershire Old Spot pork
- With Smoked Dunlop cheese from Connage Dairy near Inverness.
- All our pork is from pigs born and raised here on our farm
- Sliced and ready to eat
Min weight: 160g
Ingredients: Pork*, Salt, garlic, white pepper, smoked cheese ( milk), sodium nitrite. *Made with 155g of pork per 100g …
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MORANGIE AIR DRIED HAM
Just like prosciutto but with specially selected spices which really enhance the flavour. One of our most simple but tastiest products.
- Ready to eat air dried ham
- 100% free range rare breed Gloucestershire Old Spot pork
- No sugar
- No allergens
Min weight: 60g
