Showing all 5 results

    • “HOUSE” SALAMI

      A very popular salami made simply from free range pork, red wine and a five pepper mix.

    • FREE RANGE PORK AND FENNEL SALAMI

      Pork salami with Fennel

      • Made from free range, rare breed Gloucestershire Old spot pork
      • With toasted fennel, garlic and black pepper
      • Sliced and ready for you to eat at home

      Min weight: 90g

      Ingredients:  Pork, salt, dextrose, sodium nitrite, sodium nitrate, fennel, garlic, pepper, white wine, starter culture.

    • Sliced Venison Salami

      Sliced salami made from wild Highland venison and Bogrow free range pork.

    • PORK SALAMI – with Strathdon Blue Cheese

      • Made from free range rare breed Gloucestershire Old Spot pork
      • With Strathdon Blue Cheese made by Highland Fine Cheeses only 5 miles from the farm
      • All our pork is from pigs born and raised here on our farm
      • Sliced and ready to eat

      Min weight: 160g

      Ingredients: Pork*, Salt, garlic, white pepper, blue cheese ( milk), sodium nitrite. *Made with …