Artisan charcuterie made in the Highlands of Scotland
Bogrow Farm is a 38ha family run livestock farm about 40 miles north of Inverness in the Scottish Highlands. We make delicious artisan charcuterie from our own pork, beef and lamb as well as sustainably sourced wild venison.
You can find our products at local community markets during the summer, a number of local retail stores and you can buy online from this website. All our mail order products have a 2-3 month shelf life and can be stored at ambient temperatures.