Bogrow Farm Charcuterie

All our charcuterie is made on our farm from our own free range meat and local wild venison

Hand Crafted

All our charcuterie is made here on the farm in small batches.

Quality Ingredients

We only use our own free range meat and wild locally sourced venison.

Gluten Free

All our products are gluten free.

Products

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HOUSE SALAMI STICK

  • Pork salami made with our own free range rare breed Gloucestershire Old Spot pork
  • Our most popular salami with a five pepper mix, red wine and garlic
  • Whole salami stick vacuum packed
  • Ready to slice at home

Min weight: 1kg

Ingredients: Pork, salt, dextrose, garlic, red wine, five pepper mix, starter culture, sodium nitrite.

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PORK AND FENNEL SALAMI

Pork salami with Fennel

  • Made from free range, rare breed Gloucestershire Old spot pork
  • With toasted fennel, garlic and black pepper
  • Sliced and ready for you to eat at home

Min weight: 90g

Ingredients:  Pork, salt, dextrose, sodium nitrite, sodium nitrate, fennel, garlic, pepper, white wine, starter culture.

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“BOGROW BLACK” COPPA

  • Coppa is an air-dried ham made from pork collar.
  • This Coppa is made using a similar recipe to our most popular Bogrow Black Bacon.
  • We only use our own free range Gloucestershire Old Spot pork
  • It has a less salty, sweeter flavour than our traditional coppa
Pack Size: min 60g.

Ingredients: Pork, salt, black pepper, fennel, coriander, treacle, porter beer (Water, Malted Barley, Oats, …

Bogrow Farm is run by the Matheson family:

Alec Matheson

Partner

Caroline Matheson

Partner

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