Bogrow Farm Charcuterie

• Pork salami made with our own free range rare breed Gloucestershire Old Spot pork
• Our most popular salami with a five pepper mix, red wine and garlic
• Whole salami stick vacuum packed
• Ready to slice at home

Min weight: 1kg

Ingredients: Pork, salt, dextrose, garlic, red wine, five pepper mix, starter culture, sodium nitrite.

Pork salami with Fennel

• Made from free range, rare breed Gloucestershire Old spot pork
• With toasted fennel, garlic and black pepper
• Sliced and ready for you to eat at home

Min weight: 90g

Ingredients:  Pork, salt, dextrose, sodium nitrite, sodium nitrate, fennel, garlic, pepper, white wine, starter culture.

• Coppa is an air-dried ham made from pork collar.
• This Coppa is made using a similar recipe to our most popular Bogrow Black Bacon.
• We only use our own free range Gloucestershire Old Spot pork
• It has a less salty, sweeter flavour than our traditional coppa

Ingredients: Pork, salt, black pepper, fennel, coriander, treacle, porter beer (Water, Malted Barley, Oats, …