Bogrow farm a small livestock farm near the Ross-shire town of Tain in the Scottish Highlands. We raise cattle, pigs and sheep and make delicious Scottish charcuterie in our on-farm butchery.

Italian meat platter – prosciutto ham, bresaola, pancetta, salami and parmesan

Meat raised, butchered and cured here on the farm.

Our Scottish charcuterie is produced in small batches using only our own meat or wild venison sourced locally. This means we can keep track of the welfare of the livestock and the quality of the meat we use.

bogrow black bacon
close up of rustic bacon egg breakfast sandwich bun

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