Description
Coppa is an air-dried ham made from the neck muscle or ‘collar’ of pork. Our Coppa is made from rare breed free range Gloucestershire Old Spot pork raised here at Bogrow Farm. We cure the pork with salt and spices and then it is wrapped and netted and hung in our ageing room for at least three months where it slowly dries and matures until it is ready to eat. The finished Coppa is thinly sliced and vacuum packed for maximum freshness.
Min weight: 60g.
Ingredients: Pork, salt, bay, black pepper, sodium nitrite, sodium nitrate.
Reviews
There are no reviews yet.