A very popular salami made simply from free range pork, red wine and a five pepper mix.

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This is our most popular salami made from our free range Gloucestershire Old Spot pork and a simple combination of red wine and a  mix of five different kinds of peppercorn.  Our House salami is a fermented then air-dried cured sausage which is ready to eat.  It is great as part of a charcuterie platter, on a pizza or simply on its own!

Min weight: 90g

Ingredients: Pork, curing salt, dextrose, garlic, red wine, five pepper mix, starter culture.