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We make all our charcuterie here at Bogrow Farm in our purpose built butchery. We only use free range outdoor raised and bred pork from our herd of pedigree Gloucestershire Old Spot pigs. Our beef comes from our herd of Luing cattle and the venison comes from the sustainable management of deer within 20 miles of the farm.
Our products are sold online in retail packs but are also available in larger packs for delis and restaurants.
Delivery is included in the price for our gift boxes and all other shipping is calculated at checkout. We use Royal Mail for sending all our orders.
If you live locally and would like to collect your order please select Local Pickup at the checkout.
Showing 1–12 of 15 results
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Air-dried Ham (4)
Our air-dried ham products are made from whole leg or neck muscle, cured with salt and then air dried in our ageing room for at least 3 months. -
Charcuterie Boxes (3)
Our boxes make an excellent gift for faraway friends and family. Let’s us know where you would like it sent and we will package it up and make sure it arrives in time. -
Gluten Free (2)
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Salami & Chorizo (8)
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Venison (3)
All our venison comes from within 20miles of our farm. Alec is a professional hunter with over 30 years experience. The deer are shot as part of sustainable management operations which are undertaken in a safe, humane and hygienic manner. -
Bogrow Charcuterie Club
From: £30.00 every 6 months -
Charcuterie Lovers Box
£40.00 -
Charcuterie Treat Box
£30.00 -
Culatello – Air-dried Ham
£5.00 -
Fennel Salami
£5.00 -
Highland ‘Nduja
£5.00 -
House Salami – Pork salami with Red Wine and Pepper
£5.00 -
Original Coppa
£5.00 -
Saucisson Sec – with Strathdon Blue Cheeese
£5.00 -
Sliced Venison Chorizo
£5.00 -
Sliced Venison Salami
£5.00 -
Snacking Salami with Fennel
£5.00
Showing 1–12 of 15 results