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We make all our charcuterie here at Bogrow Farm in our purpose-built butchery. We only use free range outdoor raised and bred pork from our herd of pedigree Gloucester Old Spot pigs. Our beef comes from our herd of Luing cattle and the wild venison comes from the sustainable management of deer locally.

Delivery is included on all orders over £40 and your parcel will be sent by Royal Mail 48 Tracked Delivery. We aim to despatch all orders within 2-3 days.

Please select the option “Free Shipping order over £40”


    A very popular salami made simply from free range pork, red wine and a five pepper mix.


    Pork salami with Fennel

    • Made from free range, rare breed Gloucestershire Old spot pork
    • With toasted fennel, garlic and black pepper
    • Sliced and ready for you to eat at home

    Min weight: 90g

    Ingredients:  Pork, salt, dextrose, sodium nitrite, sodium nitrate, fennel, garlic, pepper, white wine, starter culture.

  • Sliced Venison Salami

    Sliced salami made from wild Highland venison and Bogrow free range pork.

  • PORK SALAMI – with Strathdon Blue Cheese

    • Made from free range rare breed Gloucestershire Old Spot pork
    • With Strathdon Blue Cheese made by Highland Fine Cheeses only 5 miles from the farm
    • All our pork is from pigs born and raised here on our farm
    • Sliced and ready to eat

    Min weight: 160g

    Ingredients: Pork*, Salt, garlic, white pepper, blue cheese ( milk), sodium nitrite. *Made with …