We make all our charcuterie here at Bogrow Farm in our purpose-built butchery. We only use free range outdoor raised and bred pork from our herd of pedigree Gloucester Old Spot pigs. Our beef comes from our herd of Luing cattle and the wild venison comes from the sustainable management of deer locally.
Delivery is included on all orders over £40 and your parcel will be sent by Royal Mail 48 Tracked Delivery. We aim to despatch all orders within 2-3 days.
Please select the option “Free Shipping order over £40”
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“HOUSE” SALAMI
A very popular salami made simply from free range pork, red wine and a five pepper mix.
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FREE RANGE PORK AND FENNEL SALAMI
Pork salami with Fennel
- Made from free range, rare breed Gloucestershire Old spot pork
- With toasted fennel, garlic and black pepper
- Sliced and ready for you to eat at home
Min weight: 90g
Ingredients: Pork, salt, dextrose, sodium nitrite, sodium nitrate, fennel, garlic, pepper, white wine, starter culture.
