Shop
Buy Charcuterie Online
We make all our charcuterie here at Bogrow Farm in our purpose-built butchery. We only use free range outdoor raised and bred pork from our herd of pedigree Gloucester Old Spot pigs. Our beef comes from our herd of Luing cattle and the wild venison comes from the sustainable management of deer locally.
Delivery is included on all orders over £30 and your parcel will be sent by Royal Mail 48 Tracked Delivery.
Please select the option “Free Shipping order over £30”
Showing all 7 results
-
Fresh and Frozen Meat (1)
Our fresh and frozen products are available for local pickup only either by arrangement or at a local market. -
Salami & Chorizo (5)
-
Sliced Charcuterie (3)
Sliced salami and whole muscle ready to go straight onto your charcuterie board. -
Venison (1)
All our venison comes from within 20miles of our farm. Alec is a professional hunter with over 30 years experience. The deer are shot as part of sustainable management operations which are undertaken in a safe, humane and hygienic manner. -
Whole Muscle (ham) (1)
Our air-dried ham products are made from whole leg or neck muscle, cured with salt and then air dried in our ageing room for at least 3 months. -
Whole Salami (1)
Whole salami vacuum packed and ready for you to slice at home. -
WINTER SPICE SALAMI STICK
£40.00 -
PORK AND FENNEL SALAMI
£5.40 -
Pigs Trotters
£4.95 -
WINTER SPICE SALAMI
£5.40 -
Sliced Venison Salami
£5.40 -
Spicy Coppa
£5.50 -
Highland ‘Nduja Sausage
£10.00
Showing all 7 results