We make all our charcuterie here at Bogrow Farm in our purpose built butchery. We only use free range outdoor raised and bred pork from our herd of pedigree Gloucestershire Old Spot pigs. Our beef comes from our herd of Luing cattle and the venison comes from the sustainable management of deer within 20 miles of the farm.

Our products are sold online in retail packs but are also available in larger packs for delis and restaurants.

Delivery is included in the price for our gift boxes and all other shipping is calculated at checkout. We use Royal Mail for sending all our orders.

If you live locally and would like to collect your order please select Local Pickup at the checkout.

Showing 1–12 of 15 results

Showing 1–12 of 15 results