Whole Muscle (ham)

Our air-dried ham products are made from whole leg or neck muscle, cured with salt and then air dried in our ageing room for at least 3 months.

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    • AIR DRIED HAM

      One of our most simple but tastiest products.  Using only salt and time this ham lets the flavour of the pork speak for itself.

      • Ready to eat air dried ham
      • 100% free range rare breed Gloucestershire Old Spot pork
      • No sugar
      • No allergens

      Min weight: 60g

      £5.49

    • LOMO (Cured Pork Loin)

      Lomo is cured pork loin also know as Lonza in Spain.  We make ours with de la Vera paprika and garlic.

      £5.50