Whole Muscle (ham)
Our air-dried ham products are made from whole leg or neck muscle, cured with salt and then air dried in our ageing room for at least 3 months.
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Showing the single result
Our air-dried ham products are made from whole leg or neck muscle, cured with salt and then air dried in our ageing room for at least 3 months.
Showing the single result
Showing the single result