Highland ‘Nduja Sausage


  • Made like salami but much softer
  • Quite spicy with lots of chilli and paprika
  • Great for cooking with – use sparingly in chilli, fish dishes, tomatoey sauces or even in a cheese toasty
  • Ready to eat

Min weight: 110g

Ingredients: Free range pork belly, pork fat, salt, sodium nitrite,  paprika, fennel, chilli, whisky.

Out of stock


Some would say this is the food of the gods!

Our ‘Nduja (pronounced en-doo-ya) is made from our free-range rare breed pork belly and fat with lashings of the finest de la Vera paprika and chilli.

We love it on pizza, in pasta sauce or even on the humble cheese on toast.