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Highland ‘Nduja Sausage
- Made like salami but much softer
- Quite spicy with lots of chilli and paprika
- Great for cooking with – use sparingly in chilli, fish dishes, tomatoey sauces or even in a cheese toasty
- Ready to eat
Min weight: 110g
Ingredients: Free range pork belly, pork fat, salt, sodium nitrite, paprika, fennel, chilli, whisky.
spreadable salami
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