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    • Highland ‘Nduja Sausage

      • Made like salami but much softer
      • Quite spicy with lots of chilli and paprika
      • Great for cooking with – use sparingly in chilli, fish dishes, tomatoey sauces or even in a cheese toasty
      • Ready to eat

      Min weight: 110g

      Ingredients: Free range pork belly, pork fat, salt, sodium nitrite,  paprika, fennel, chilli, whisky.