Salami & Chorizo

Showing all 7 results

    • Highland 'Nduja

      Highland ‘Nduja Sausage

      • Made like salami but much softer
      • Quite spicy with lots of chilli and paprika
      • Great for cooking with – use sparingly in chilli, fish dishes, tomatoey sauces or even in a cheese toasty
      • Ready to eat

      Min weight: 110g

      Ingredients: Free range pork belly, pork fat, salt, sodium nitrite,  paprika, fennel, chilli, whisky.

      £6.25

    • Fennel Salami Stick

      PORK AND FENNEL SALAMI STICK

      Pork salami with Fennel

      • Made from free range, rare breed Gloucestershire Old spot pork
      • With toasted fennel, garlic and black pepper
      • A whole salami stick
      • Read to slice and eat at home

      Mun weight: 150g

      Ingredients:  Pork, salt, dextrose, sodium nitrite, sodium nitrate, fennel, garlic, pepper, white wine, starter culture.

      £7.20

    • “HOUSE” SALAMI

      A very popular salami made simply from free range pork, red wine and a five pepper mix.

      £5.40

    • FREE RANGE PORK AND FENNEL SALAMI

      Pork salami with Fennel

      • Made from free range, rare breed Gloucestershire Old spot pork
      • With toasted fennel, garlic and black pepper
      • Sliced and ready for you to eat at home

      Min weight: 90g

      Ingredients:  Pork, salt, dextrose, sodium nitrite, sodium nitrate, fennel, garlic, pepper, white wine, starter culture.

      £5.40

    • Sliced Venison Salami

      Sliced salami made from wild Highland venison and Bogrow free range pork.

      £5.40

    • PORK SALAMI – with Strathdon Blue Cheese

      • Made from free range rare breed Gloucestershire Old Spot pork
      • With Strathdon Blue Cheese made by Highland Fine Cheeses only 5 miles from the farm
      • All our pork is from pigs born and raised here on our farm
      • Sliced and ready to eat

      Min weight: 160g

      Ingredients: Pork*, Salt, garlic, white pepper, blue cheese ( milk), sodium nitrite. *Made with …

      £7.45

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      PORK CHORIZO with Dunlop Cheese

      • LIMITED EDITION
      • Made from free range rare breed Gloucestershire Old Spot pork
      • With Smoked Dunlop cheese from Connage Dairy near Inverness.
      • All our pork is from pigs born and raised here on our farm
      • Sliced and ready to eat

      Min weight: 160g

      Ingredients: Pork*, Salt, garlic, white pepper, smoked cheese ( milk), sodium nitrite. *Made with 155g of pork per 100g …

      £7.25