Bogrow Farm venison chorizo is made with wild highland venison and our free range Gloucestershire Old Spot pork. We add the finest de la Vera paprika and a just a touch of chilli to give it a little kick.
Min weight 90g
Ingredients: Venison (50%), Pork (50%), Salt, paprika, chilli. garlic, spices, whisky, preservatives sodium nitrite and sodium nitrate. *Made with 155g of meat per 100g of finished product.
For allergens see highlighted ingredients.