“HOUSE” SALAMI
A very popular salami made simply from free range pork, red wine and a five pepper mix.
All our charcuterie is made here on the farm in small batches.
We only use our own free range meat and wild locally sourced venison.
Supporting Bogrow Farm supports a family run business in the north of Scotland helping us to grow and promote locally-sourced produce.
A very popular salami made simply from free range pork, red wine and a five pepper mix.
Coppa is an air-dried ham made from pork collar. Our Coppa is made from Bogrow Farm free range rare breed Gloucestershire Old Spot pork.