You won’t get more local than this Venison Bresaola! We only use venison obtained by Alec as part of sustainable deer management practices within 20 miles of Bogrow farm.
The whole muscle is cured with salt and spices and then air-dried for around 3 months. It is delicious, lean and incredible moreish.
Min weight: 60g
Ingredients: Venison, curing salt, pepper, spices.