Sliced Hunter’s Salami – Venison and Pork

£5.00

Sliced salami made from wild Rhannich venison and Bogrow free range pork.

10 in stock

Category:

Description

Our Hunter’s salami is made from wild highland venison and our free range rare breed pork.  Inspired by an Italian Cacciatore sausage recipe we add a a delicious blend of spices which complement the meat beautifully.

 

Min weight: 90g

Ingredients: Venison*, pork* Salt, spices, preservative sodium nitrite and sodium nitrate. Allergens: None. *Made with 155g of meat per 100g of finished product.

 

Reviews

There are no reviews yet.

Be the first to review “Sliced Hunter’s Salami – Venison and Pork”

Your email address will not be published. Required fields are marked *