£40.00
Min weight: 1kg
Ingredients: Pork, salt, dextrose, garlic, red wine, five pepper mix, starter culture, sodium nitrite.
In stock
This is our most popular salami made from our free range Gloucestershire Old Spot pork and a simple combination of red wine and a mix of five different kinds of peppercorn. Our House salami is a fermented then air-dried cured sausage which is ready to eat. It is great as part of a charcuterie platter, on a pizza or simply on its own!
| Weight | 1000 g |
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Pork salami with Fennel
Min weight: 90g
Ingredients: Pork, salt, dextrose, sodium nitrite, sodium nitrate, fennel, garlic, pepper, white wine, starter culture.
A very popular salami made simply from free range pork, red wine and a five pepper mix.