• Pork salami made with our own free range rare breed Gloucestershire Old Spot pork
  • Our most popular salami with a five pepper mix, red wine and garlic
  • Whole salami stick vacuum packed
  • Ready to slice at home

Min weight: 1kg

Ingredients: Pork, salt, dextrose, garlic, red wine, five pepper mix, starter culture, sodium nitrite.

Out of stock


This is our most popular salami made from our free range Gloucestershire Old Spot pork and a simple combination of red wine and a  mix of five different kinds of peppercorn.  Our House salami is a fermented then air-dried cured sausage which is ready to eat.  It is great as part of a charcuterie platter, on a pizza or simply on its own!



Additional information

Weight 1000 g