Our fennel salami is made from our free range Gloucestershire Old Spot pork, fennel, black peppercorns a little garlic and salt.
Fennel salami is also known as as “Finocchiona” in Italy.
This is a fermented then air-dried sausage which is ready to eat.
Min pack size: 90g
Ingredients: Pork, salt, dextrose, sodium nitrite, sodium nitrate, fennel, garlic, pepper, white wine, starter culture.